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Receta Champagne Fruit Salad ... and Drink

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Skip the vodka and rum and go straight to the good stuff. Champagne adds a nice, mild flavor that's not too strong to the fruit, while the fruit adds a sweet kick to the champagne. Once you are ready to serve it, you can take the fruit out of the champagne, put ice in glasses and pour the liquid over the ice, creating a fruity wine. We used the strawberries to top a cheesecake and drizzled just a little champagne over the top. It's also a great tailgating dish.


Cost per recipe $12.77 view details


  1. Wash all your fruit and place in a 10 cup plastic container. Slowly pour champagne over the fruit. Gently mix. Refrigerate at least 12 hours or overnight.


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1034g
Calories 467  
Calories from Fat 30 6%
Total Fat 3.55g 4%
Saturated Fat 0.25g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 1291mg 37%
Total Carbs 115.61g 31%
Dietary Fiber 29.8g 99%
Sugars 73.09g 49%
Protein 7.32g 12%
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