Receta Chargrilled Prawn And Hokkien Noodle Salad

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Ingredientes

Cost per recipe $11.83 view details

Direcciones

  1. Drop the noodles into boiling water for 30 seconds to refresh and heat then drain immediately. Meanwhile, mix the dressing ingredients adding salt and pepper to taste and whisk well. Drain the noodles and immediately toss with the dressing while still hot. Set aside.
  2. Mix the coconut lowfat milk with the chilli, ginger, half the coriander and basil and allow to marinate for 10 min.
  3. Brush the prawns and calamari with the peanut oil and chargill or possibly grill till the seafood is opaque and just cooked through. As soon as they are grilled, remove from the grill and plunge into the coconut mix.
  4. When all the shellfish are cooked, soak in the marinade for 10 min then remove them with a slotted spoon. Arrange the noodles on individual serving platters, top with the prawns and spoon a small amount of dressing over.
  5. Sprinkle with remaining coriander peanuts and serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 906g
Calories 1716  
Calories from Fat 1005 59%
Total Fat 114.99g 144%
Saturated Fat 43.94g 176%
Trans Fat 0.0g  
Cholesterol 1074mg 358%
Sodium 2079mg 87%
Potassium 2164mg 62%
Total Carbs 47.49g 13%
Dietary Fiber 19.5g 65%
Sugars 12.96g 9%
Protein 131.91g 211%
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