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Receta Chargrilled Tuna Nicoise

Name: Chargrilled Tuna Nicoise
Ingredients: 2 x Tuna steaks; 2 sm Little gem lettuce, leaves separated; 16 x Halved black olives in oil; 3 x Shelled boiled mollet Large eggs; 3 x Quartered plum tomatoes; 1 x Finely minced red onion; 6 x Roughly minced anchovy fillets; 8 x Cooked new potatoes, halved; 8 x Cooked French beans; 1 Tbsp. Capers; 3 Tbsp. Balsamic vinegar; 5 Tbsp. Extra virgin extra virgin olive oil; 2 Tbsp. Mixed herbs, minced (rosemary fennel, oregano, flat parsley and basil); 2 x Garlic cloves, finely minced A big healthy pinch salt and pepper

de Global Cookbook

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Raciónes: 2

Ingredientes

2 x Tuna steaks
2 sm Little gem lettuce, leaves separated
16 x Halved black olives in oil
3 x Shelled boiled mollet Large eggs
3 x Quartered plum tomatoes
1 x Finely minced red onion
6 x Roughly minced anchovy fillets
8 x Cooked new potatoes, halved
8 x Cooked French beans
1 Tbsp. Capers
3 Tbsp. Balsamic vinegar
5 Tbsp. Extra virgin extra virgin olive oil
2 Tbsp. Mixed herbs, minced (rosemary fennel, oregano, flat parsley and basil)
2 x Garlic cloves, finely minced A big healthy pinch salt and pepper

Direcciones

Mix all the marinade ingredients together and marinade the tuna steaks for 3-4 hrs. Once the tuna have been marinated, place on the barbecue and cook for 2 min each side.
Salad; add in all the ingredients, minus the Large eggs, together in a large bowl. Add the remaining marinade and toss.
Place the salad on a plate and arrange the Large eggs around the outside.
Place the cooked tuna steaks on top of the salad and garnish with a sprinkling of minced flat parsley.