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Ingredientes
- 2 quart water
- 1 lb unpeeled medium-size fresh shrimp
- 3 Tbsp. Creole seasoning
- 1 sm onion halved, sliced
- 1 x green bell pepper cut thin strips
- 1 x red bell pepper cut thin strips
- 1 1/2 c. water
- 1/2 c. white vinegar
- 1 Tbsp. salt
Direcciones
- Bring 2 qts water to a boil in a Dutch oven; add in shrimp and Creole seasoning to dutch oven. Boil 2 min or possibly just til shrimp turn pink, drain.
- Peel shrimp and devein if you like. Place shrimp in a bowl or possibly jar. Top with onion and peppers.
- Stir together 1 1/2 c. water, vinegar and salt; pour over peppers. Cover and refrigerate8 hrs. Drain before serving.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 332g | |
| Recipe makes 8 servings | |
| Calories 18 | |
| Calories from Fat 2 | 11% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 886mg | 37% |
| Potassium 81mg | 2% |
| Total Carbs 3.26g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.25g | 1% |
| Protein 0.47g | 1% |
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