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Ingredientes
- 8 x roma tomatoes
- 1 med onion
- 3 x jalapeno peppers
- 3 x garlic cloves, peeled
- 1/4 c. fresh cilantro leaves
- 1/4 c. fresh lime juice
Direcciones
- 1) Preheat grill to medium-high heat.
- 2. Cut tomatoes and onion in half. Place on grill with cut sides down.
- 3. Place jalapenos and garlic cloves on grill. Grill all sides of vegetables till charred.
- 4. In 2 batches, place roasted vegetables, cilantro and lime juice in food processor; chop to a chunky consistency.
- Makes about 2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 321g | |
| Recipe makes 4 servings | |
| Calories 68 | |
| Calories from Fat 5 | 7% |
| Total Fat 0.65g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 725mg | 21% |
| Total Carbs 15.39g | 4% |
| Dietary Fiber 4.0g | 13% |
| Sugars 8.75g | 6% |
| Protein 2.98g | 5% |
