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Ingredientes
- 2 c. sifted flour
- 1/4 tsp salt
- 3/4 c. chilled, cubed butter
- 1/3 c. ice water Chaussons
- 1 x lemon, juice only
- 6 x cooking apples such as Cortland or possibly Golden brown Delicious, peeled and cored
- 1/2 c. packed brown sugar Cinnamon
- 1 x egg, beaten Butter, for baking pan Maple syrup Whipped cream (optional)
Direcciones
- Combine the flour and salt in a medium bowl.
- With a pastry cutter, cut in the butter till mix resembles coarse crumbs.
- Sprinkle the water over the flour mix, a Tbsp. at a time, stirring with a fork, adding just sufficient water so the dough holds together.
- Shape dough into a ball, press it into a flat disc, wrap in plastic wrap, and refrigeratefor 1 hour.
- Chaussons:Drizzle lemon juice over prepared apples.
- Pack brown sugar into apple centres and sprinkle with cinnamon.
- On a lightly floured board, roll pastry into a rectangle, 14- by 21-inches and cut into six 7-inch squares.
- Preheat oven to 400 degrees F.Place an apple in the centre of each pastry square and moisten the 4 corners of the pastry with water.
- Lift up and join corners of pastry together to enclose each apple completely.
- Healthy pinch edges to seal and twist pastry at the top.
- Brush pastry with beaten egg.
- Place in a greased, shallow baking pan.
- Bake apples in the oven for 30 to 35 min or possibly till pastry is crisp and lightly browned.
- Serve hot with maple syrup and whipped cream, if you like.
- Yield is 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 13 | 4% |
| Total Fat 1.45g | 2% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 110mg | 5% |
| Potassium 242mg | 7% |
| Total Carbs 71.38g | 19% |
| Dietary Fiber 5.8g | 19% |
| Sugars 32.77g | 22% |
| Protein 5.76g | 9% |
