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Raciónes: 6

Ingredientes

Cost per serving $0.22 view details
  • 1 x 250 gram tub mocha mascarpone
  • 1 x 425 gram car ready to serve custard
  • 4 tsp Instant coffee, dissolved in 450ml (3/4 pint) boiling water, cooled
  • 1 x 175 gram pac sponge fingers
  • 2 Tbsp. Cocoa pwdr

Direcciones

  1. Combine the mascarpone and custard with an electric whisk till smooth and creamy.
  2. Pour the coffee into a shallow dish and dip in sponge fingers one at a time.
  3. Layer into a suitable sized dish 20cm (8 inches) in diameter, spoon over a layer of the mascarpone mix, top with another layer of biscuits and remaining mascarpone mix. Smooth over the top surface.
  4. Sieve over the cocoa pwdr and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 8g
Recipe makes 6 servings
Calories 20  
Calories from Fat 2 10%
Total Fat 0.2g 0%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 37mg 1%
Total Carbs 4.13g 1%
Dietary Fiber 0.2g 1%
Sugars 3.23g 2%
Protein 0.33g 1%
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