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Ingredientes
- 8 x Large eggs
- 1/2 lb powdered sugar
- 1 lb mascarpone plus
- 2 ounce mascarpone
- 1 1/2 c. brewed espresso
- 1/4 c. Amaretto
- 1 pkt ladyfingers - (3 ounce)
Direcciones
- Beat egg yolks with powdered sugar on medium speed till pale and creamy, about 5 min. Add in mascarpone and beat till thick and hard. Whip egg whites till fluffy and hard, 3 to 4 min. Fold egg whites into mascarpone mix.
- Combine espresso and Amaretto. Quickly dip half ladyfingers in espresso mix on each side. Layer ladyfingers in bottom of an 9-inch square glass baking dish. Spread ladyfinger layer with half mascarpone mix. Dip remaining ladyfingers in espresso mix, layer in dish, then spread remaining mascarpone on top. Refrigerate2 hrs.
- This recipe yields 6 to 8 servings.
- Caution: Although many recipes call for uncooked Large eggs, the U.S. Department of Agriculture has found them to be a potential carrier of food-borne illness and recommends which infants, the elderly and people with compromised immune systems avoid raw Large eggs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 8 servings | |
| Calories 235 | |
| Calories from Fat 79 | 34% |
| Total Fat 8.75g | 11% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 223mg | 74% |
| Sodium 107mg | 4% |
| Potassium 132mg | 4% |
| Total Carbs 31.15g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 30.16g | 20% |
| Protein 7.0g | 11% |
