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Correo Electrónico
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Ingredientes
- 2 c. Flour
- 1 tsp Baking pwdr
- 1/2 tsp Salt
- 2/3 c. Butter
- 1 c. Sugar
- 1 x Egg
- 1 tsp Vanilla
- 2 x Bakers unsweetened chocolate melted
Direcciones
- Mix flour, baking pwdr,and salt; set aside. Cream butter. Gradually add in sugar and continue beating till light and fluffy. Add in egg and vanilla; beat well.Gradually add in flour mix,mixing well after each addition. Divide dough in half; Blend chocolateinto one half. Use prepared doughs to make checkerboards.
- ** Checkerboards: Set out small amount of lowfat milk. Roll out chocolate and vanilla doughs separately onto lightly floured board into 9 x 4 1/2 " rectangles. Brush chocolate dough lightly with lowfat milk and top with vanilla dough. Using a sharp knife, cut lengthwise into 3 strips, 1 1/2" wide.
- Stack strips, alternating colors and brushing each layer with lowfat milk. Cut lengthwise again into 3 strips, 1/2 " wide.
- Invert middle section so which colors are alternated; brush side with lowfat milk. Press strips together lightly to create a rectangle Wrap in waxed paper,refrigerateovernite. Cut into 1/8 in" slices, using a very sharp knife. Place on baking sheets. Bake 375 degrees for about 8 minutes., or possibly just until white portions start to brown. Cold on racks.
