Receta Cheddar And Chutney On Brioche With Ina

click to rate
0 votos | 1083 views
Raciónes: 12

Ingredientes

  • 40 x mini brioche rolls
  • 1 jar Major Grey's Chutney - (to 2) (or possibly other good chutney)
  • 1 1/2 lb extra-sharp cheddar cut thick slices

Direcciones

  1. Cut each roll in half crosswise. Spread the bottom halves liberally with chutney. Place a thick slice of cheddar on top, and cover with the top half of the roll. Serve immediately.
  2. This recipe yields 40 sandwiches.
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment