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Ingredientes
- 2 c. rice
- 3 c. coconut lowfat milk
- 1 x salam leaf
- 1/2 tsp salt
- Â Â Aluminum foil
Direcciones
- Put all the ingredients into a saucepan, and bring to a boil. Turn off the heat, cover the pan and let the mix stand for fifteen min to allow the rice to absorb the coconut lowfat milk.
- Place the rice on an aluminum foil square in a Chinese-style steamer. Steam for twenty min to complete the cooking.
- This recipe yields 8 servings, with other dishes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 8 servings | |
| Calories 224 | |
| Calories from Fat 46 | 21% |
| Total Fat 5.53g | 7% |
| Saturated Fat 4.72g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 151mg | 6% |
| Potassium 109mg | 3% |
| Total Carbs 39.35g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.03g | 1% |
| Protein 3.82g | 6% |
