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Ingredientes
- 1 (3 ounce) pkg. lemon Jello
- 1 c. water
- 1/2 c. lowfat sour cream
- 1/4 c. mayonnaise
- 1 (13 1/2 ounce) can crushed pineapple, undrained
- 1/2 c. sharp Cheddar cheese, shredded
Direcciones
- Put together Jello and water. Heat and stir till Jello is dissolved. Beat in lowfat sour cream and mayonnaise. Stir in undrained pineapple. Refrigerate till partly set. Mix in cheese. Refrigerate till hard. Serve on lettuce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 134 | 52% |
| Total Fat 15.25g | 19% |
| Saturated Fat 5.61g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 200mg | 8% |
| Potassium 114mg | 3% |
| Total Carbs 27.98g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 25.03g | 17% |
| Protein 4.49g | 7% |
