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Receta CHEDDAR-PARMIGIANO CRACKERS - Season's Eatings guest post from TikiPundit
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Ingredientes
- CHEDDAR-PARMIGIANO CRACKERS
- 4 ounces cheddar, grated
- 2 ounces Parmesan, finely grated
- 3/4 cup all-purpose flour
- 1/4 teaspoon dry mustard (I used Coleman's)
- 1/4 teaspoon kosher salt (I used sea)
- 1/8 teaspoon cayenne pepper
- 4 tablespoons (1/2 stick) unsalted butter, softened and cut into small pieces
- 2 tablespoons water, plus more if needed
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 353g | |
| Calories 1429 | |
| Calories from Fat 872 | 61% |
| Total Fat 99.31g | 124% |
| Saturated Fat 62.56g | 250% |
| Trans Fat 0.0g | |
| Cholesterol 280mg | 93% |
| Sodium 2217mg | 92% |
| Potassium 284mg | 8% |
| Total Carbs 75.05g | 20% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.37g | 1% |
| Protein 58.76g | 94% |
