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Add a photoRaciónes: 5 Oz
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Ingredientes
- 20 lbs potato wedges
- 1/4 cups salt
- 1/4 cups pepper
- 1/2 cups Vegelene spray or olive oil
- 4 lbs shredded Cheddar chesse
Direcciones
- On parchment lined sheet pan, lay out the potatoes, spray with vegetable spray, and dust with salt and pepper.
- Roast in 350 oven for about 15 minutes until par-baked.
- Transfer to hotel pan sprayed with vegetable spray and arrange in shingle fashion so portioning and service are easier.
- Spinkle with cheddar cheese and BATCH finish cooking to ensure quality of product.
- Should take 15 minutes at 350.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1402g | |
| Recipe makes 5 servings | |
| Calories 1252 | |
| Calories from Fat 203 | 16% |
| Total Fat 22.99g | 29% |
| Saturated Fat 3.44g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5743mg | 239% |
| Potassium 5795mg | 166% |
| Total Carbs 241.04g | 64% |
| Dietary Fiber 31.3g | 104% |
| Sugars 10.65g | 7% |
| Protein 28.05g | 45% |
