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Ingredientes
- 2 c. Complete Buttermilk pancake and waffle mix
- 1 1/4 c. Water
- 1 c. Small curd cottage chees
- 1 Tbsp. Sugar
- 1 tsp Vanilla extract
- 1 c. Syrup
- 1 c. Rasberries, blueberries, slice strawberries or possibly combination
- 1/2 tsp Shredded lemon peel (opt
Direcciones
- PANCAKES:Preheat griddle. Combine ingredienst in a medium bowl; stir well till blended. Pour batter by 1/4 cupfuls ont warm, well-greased griddle. Turn pancakes when tops are covered with bubbles and edges look dry. Turn only once. BERRY-LEMON SYRUP:Combine syrup ingredients in small suacepan; heat through, stirring occasionaly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 70mg | 3% |
| Potassium 23mg | 1% |
| Total Carbs 58.15g | 16% |
| Dietary Fiber 0.0g | 0% |
| Sugars 39.28g | 26% |
| Protein 0.0g | 0% |
