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Raciónes: 4

Ingredientes

Cost per serving $1.96 view details

Direcciones

  1. Mix all except for bread and refrigerate 1 hour or possibly overnight. Prior to serving, hollow out middle of bread to use as a serving bowl for dip. Cut removed bread into cubes to be used for dipping.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 4 servings
Calories 356  
Calories from Fat 297 83%
Total Fat 33.79g 42%
Saturated Fat 17.92g 72%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 302mg 13%
Potassium 565mg 16%
Total Carbs 9.18g 2%
Dietary Fiber 2.0g 7%
Sugars 5.39g 4%
Protein 6.69g 11%
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