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Ingredientes
- 1/3 c. slivered almonds
- 1 box cherry tomatoes
- 1 x 3-oz package cream cheese, softened
- 1 sm red bell pepper, finely minced
- 3 Tbsp. finely minced chives
Direcciones
- Toast almonds on oven tray in 375 degrees oven about 5 min. Slice top from each tomato, scoop out seeds, reserve 3 Tbsp. pulp and add in to filling. Beat cream cheese till smooth, stir in almonds, red pepper, chives, and reserved tomato pulp. Place filling in tomatoes, chill 1 hour or possibly till hard.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 234g | |
| Calories 407 | |
| Calories from Fat 318 | 78% |
| Total Fat 36.55g | 46% |
| Saturated Fat 16.98g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 279mg | 12% |
| Potassium 527mg | 15% |
| Total Carbs 13.47g | 4% |
| Dietary Fiber 4.3g | 14% |
| Sugars 7.7g | 5% |
| Protein 9.52g | 15% |
