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Ingredientes
- 1/2 c. Parmesan Cheese, Graded
- 2 tsp Salt
- 1 tsp Tarragon
- 1 tsp Garlic Pwdr
- 1 tsp Parsley flakes
Direcciones
- Mix ingredients together and store in tightly sealed container or possibly shaker, Mix spice with 4 tabspoons of melted butter and pour over freshly popped popcorn, stir to coat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 65g | |
| Calories 228 | |
| Calories from Fat 126 | 55% |
| Total Fat 14.39g | 18% |
| Saturated Fat 8.67g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 5419mg | 226% |
| Potassium 131mg | 4% |
| Total Carbs 4.63g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.17g | 1% |
| Protein 19.95g | 32% |
