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Ingredientes
- 3/4 c. ricotta cheese well liquid removed
- 6 ounce goat cheese room temperature
- 1 c. fresh herbs minced (basil, parsley, thyme, marjoram)
- 1 x egg Salt to taste Freshly-grnd black pepper to taste Ravioli Dough (see recipe)
Direcciones
- In a mixing bowl, thoroughly combine all ingredients. Refrigeratein the refrigerator a few min to hard up the filling.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 4 servings | |
| Calories 593 | |
| Calories from Fat 527 | 89% |
| Total Fat 59.81g | 75% |
| Saturated Fat 38.4g | 154% |
| Trans Fat 0.0g | |
| Cholesterol 160mg | 53% |
| Sodium 531mg | 22% |
| Potassium 78mg | 2% |
| Total Carbs 2.3g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.55g | 0% |
| Protein 13.58g | 22% |
