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Ingredientes
- 1 tbsp soft butter
- 1 lb firm potatoes yukon gold or fingerling
- 1 onion finely chopped
- 1 clove garlic finely choppped
- 1 bay leaf
- 7 oz bacon cubes
- 6 1/2 tbsp dry white wine
- 8 oz cubed strong soft cheese
Direcciones
- Preheat oven to 375 and prepare 6 cup muffin tin with buter. Peel the potatoes and using a mandoline julienne blade make matchsticks. Put the onion garlic, bay leaf and bacon into a larbge nonstick frying pan and cook until the bacon is golden. Add the wine and reduce until only 1 couple tbsp of liquid remian. Stir in the potato matchsticks, and take off the heat. Remove the bay leaf and stir in the cubes of cheese.
- divide the mixture between the 6 cups of muffin tins and bake for 15-20 min or until golden and bubbly
- A silcone muffin would work well
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 6 servings | |
| Calories 403 | |
| Calories from Fat 262 | 65% |
| Total Fat 29.48g | 37% |
| Saturated Fat 14.18g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 529mg | 22% |
| Potassium 467mg | 13% |
| Total Carbs 16.98g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.5g | 1% |
| Protein 15.16g | 24% |
