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Receta Cheese Curd Grilled Cheese

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Cheese Curd Grilled Cheese
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Ingredientes

  • Thick-cut Slices of Wisconsin Hickory Smoked Bacon
  • Large slices of Pano Turano Italian Bread
  • Thick-cut Slices of Hickory-smoked Wisconsin Bacon
  • 2 slices pano turano Italian bread
  • 2 t butter, room temperature
  • 2 slices butterkäse cheese,
  • (about 4 x 6 inch squares)
  • 4 slices thick-cut, hickory-smoked bacon, fried until crisp
  • 10 to 12 sun-ripened, sun-dried tomatoes in oil, drained
  • 12 to 14 cheese curds
  • 1 egg, beaten
  • 1 T oil
  • 1 cup beer
  • 1 cup flour
  • 1 t sugar
  • 1/2 t salt
  • 1 t baking powder
  • 2 oz honey goat cheese
  • oil for frying
  • Butter one slice of bread on one side with 1 t butter
  • Place bread buttered side down in a cold skillet
  • Lay slices of Butterkäse cheese on bread
  • Cutting cheese to fit bread, if necessary
  • Lay slices of bacon on top of cheese
  • Top bacon with sun-ripened sun-dried tomatoes
  • Set aside
  • Make cheese curds~
  • Heat 3-4 inches of oil
  • In a deep, heavy duty,
  • Cast iron skillet to 375º
  • In a medium bowl mix together
  • Egg, 1 T oil and beer
  • Whisk together
  • Stir together flour,
  • Sugar, salt and baking powder
  • Add to egg/beer mixture
  • Mix until smooth
  • Drop cheese curds into batter
  • Using a fork, toss to coat curds
  • Drop a few curds at a time into hot oil
  • Fry for a few minutes or
  • Until golden brown
  • Remove curds with a long handled
  • Wire mesh strainer
  • Drain curds on paper towels
  • Season with salt if desired
  • Lay cheese curds on top of sun-dried tomatoes
  • Spread honey goat cheese on remaining slice of bread
  • Place bread cheese side down on top of sandwich in pan
  • Lightly butter slice of bread with remaining 1 t butter

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 577g
Calories 1265  
Calories from Fat 462 37%
Total Fat 51.81g 65%
Saturated Fat 23.05g 92%
Trans Fat 0.12g  
Cholesterol 299mg 100%
Sodium 3208mg 134%
Potassium 386mg 11%
Total Carbs 132.71g 35%
Dietary Fiber 3.6g 12%
Sugars 17.35g 12%
Protein 48.39g 77%
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