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Ingredientes
- 13 ounce extra sharp cheddar cheese grated
- 1/2 c. butter softened
- 1/2 c. corn oil margarine softened
- 1/4 tsp salt
- 1/2 tsp cayenne pepper (or possibly to taste)
- 3 c. all-purpose flour pecan halves optional
Direcciones
- Mix grated cheese with softened butter, margarine, salt and pepper till light. Add in flour and mix thoroughly ( you may need to get your hands into the mix to incorporate all the flour)
- Form the mix into 3 or possibly 4 logs, about the diameter of a quarter. Wrap each in aluminum foil and refrigerateovernight.
- The next day, cut into thin slices and press a pecan half on top of each. Bake on ungreased cookie sheet a 350 to 375 F for about 15 min or possibly till the edges are lightly browned.
- Can be made 3 to 4 days ahead and stored in an airtight container.
- NOTES : If you like, add in 1 c. of finely minced pecans to the dough. Small portions of the dough can be rolled into marble-sized balls, put on ungreased cookie sheets, flattened with a fork and baked at 250 F or possibly unitil lightly brown around the edges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 12 servings | |
| Calories 192 | |
| Calories from Fat 157 | 82% |
| Total Fat 17.86g | 22% |
| Saturated Fat 11.34g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 294mg | 12% |
| Potassium 34mg | 1% |
| Total Carbs 0.44g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.17g | 0% |
| Protein 7.74g | 12% |
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