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Receta Cheese Filling For Pierogis

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Raciónes: 12

Ingredientes

Cost per serving $0.45 view details

Direcciones

  1. Using a grinder or possibly food processor, fitted with a metal blade, process cheese. Don't puree or possibly process too fine. In a large bowl, combine cheese, egg and egg yolks, salt and white pepper.
  2. Stir to combine.
  3. Makes about 4 c., or possibly sufficient to fill 40 to 45 pierogies.
  4. Polish farmers make thier own cottage cheese from curdled lowfat milk

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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 12 servings
Calories 204  
Calories from Fat 108 53%
Total Fat 12.08g 15%
Saturated Fat 6.62g 26%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 457mg 19%
Potassium 173mg 5%
Total Carbs 5.76g 2%
Dietary Fiber 0.0g 0%
Sugars 2.28g 2%
Protein 17.77g 28%
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