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Raciónes: 6

Ingredientes

Cost per serving $1.39 view details

Direcciones

  1. Cut cheese into 1/4 inch cubes (about 4 cups). Sprinkle flour on cheese, toss till cheese is coated. In earthware fondue pot heat garlic and wine over low heat till bubbles rise to surface (don't allow wine to boil). Add in cheese mix, 1/2 cup at a time, stirring after each addition till cheese is melted and blended, stir in Kirsch and seasonings.Transfer pot to source of heat at table. Adjust heat to keep fondue just bubbling. Spear Dippers and swirl in fondue with a figure-eight motion. Stir fondue occasionally. If fondue becomes too thick stir in about 1/2 cup warm wine.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 6 servings
Calories 335  
Calories from Fat 191 57%
Total Fat 21.79g 27%
Saturated Fat 14.12g 56%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 148mg 6%
Potassium 111mg 3%
Total Carbs 6.21g 2%
Dietary Fiber 0.1g 0%
Sugars 1.38g 1%
Protein 20.6g 33%
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