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Ingredientes
- 1 cabbage (lg.)
- 1/2 c. onions
- 2 large eggs
- 1/4-1/3 c. Minute Rice
- 1 pound grnd beef
- 1/4 c. parsley
- 5 beef bouillon cubes
- 4 large eggs
- 1/4-1/3 c. lemon juice
- Bouillon juice (may use juice from cabbage rolls)
Direcciones
- Boil whole cabbage till leaves are tender. Brown beef, onions, parsley and large eggs. Add in beef bouillon (that have been melted in 1 1/2 cups water with 2 tbsp butter) to moisten (don't use all). Add in rice. Roll in leaves and place in pan. Pour remaining bouillon juice over cabbage rolls. Bake in 350 degree oven for about 30 min (baste often).
- Beat egg whites till beaten, not stiff. Add in egg yolks till flat and fluffy. Slowly add in lemon juice. Add in bouillon juice. Warm till thick.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 481g | |
| Recipe makes 6 servings | |
| Calories 329 | |
| Calories from Fat 166 | 50% |
| Total Fat 18.45g | 23% |
| Saturated Fat 6.96g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 261mg | 87% |
| Sodium 788mg | 33% |
| Potassium 622mg | 18% |
| Total Carbs 16.97g | 5% |
| Dietary Fiber 3.5g | 12% |
| Sugars 5.08g | 3% |
| Protein 24.05g | 38% |
