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Receta Cheese Fudge Dave Hanson

Name: Cheese Fudge Dave Hanson
Ingredients: 8 ounce Velveeta Processed Cheese; 2 stk butter; 1 tsp vanilla; 1/2 c. cocoa; 2 lb powdered sugar; 1/2 c. minced pecans

de Global Cookbook

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Ingredientes

8 ounce Velveeta Processed Cheese
2 stk butter
1 tsp vanilla
1/2 c. cocoa
2 lb powdered sugar
1/2 c. minced pecans

Direcciones

Heat Velveeta and butter together over low heat. Stir in vanilla.
In a separate bowl, sift together powdered sugar and cocoa. Stir dry mix into cheese mix. Stir in nuts. Line 9-by-13-inch pan with waxed paper and spread fudge in pan. Let cold in refrigerator. Remove from pan and cut with pizza cutter.