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Ingredientes
- 1 (7 ounce) elbow macaroni
- 1 c. diced cheddar cheese
- 1 sm. onion, diced
- 2 c. diced celery
- 1 lg. tomato, diced
- 1 c. mayonnaise
- 1 c. green pepper, diced
- 1 teaspoon salt
- 1/4 teaspoon garlic pwdr
- 1/4 teaspoon dry mustard
- 1/4 teaspoon pepper
Direcciones
- Cook macaroni according to directions. Drain and rinse with cold water. Mix macaroni, cheese, celery, onion and green pepper. Blend mayonnaise, salt, garlic pwdr, dry mustard and pepper. Toss macaroni with dressing. Cover and refrigerate. When ready to serve, fold in diced tomato and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 10 servings | |
| Calories 303 | |
| Calories from Fat 206 | 68% |
| Total Fat 23.37g | 29% |
| Saturated Fat 5.44g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 449mg | 19% |
| Potassium 179mg | 5% |
| Total Carbs 17.49g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.01g | 1% |
| Protein 6.34g | 10% |
