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Receta Cheese Macaroni Casserole

Name: Cheese Macaroni Casserole
Ingredients: 1 c. Provolone cheese; 1 c. Cheddar cheese; 2/3 lb Macaroni or possibly; 2 pkt Macaroni; 1/4 lb Bacon, diced; 1 med Onion; 1 lb Grnd beef; 1 1/2 tsp Salt; 1/8 tsp Pepper; 1/2 tsp Garlic salt; 1 tsp Oregano; 4 ounce Can mushrooms; 2 can (8 ounce) tomato sauce

de Global Cookbook

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Ingredientes

1 c. Provolone cheese
1 c. Cheddar cheese
2/3 lb Macaroni or possibly
2 pkt Macaroni
1/4 lb Bacon, diced
1 med Onion
1 lb Grnd beef
1 1/2 tsp Salt
1/8 tsp Pepper
1/2 tsp Garlic salt
1 tsp Oregano
4 ounce Can mushrooms
2 can (8 ounce) tomato sauce

Direcciones

Brown grnd beef, drain and set aside. Brown bacon, add in onion. Drain. Fold in beef, sauce, seasoning, mushrooms and cooked macaroni. Simmer 15 min, stirring frequently. Pour 1/2 of the mix in a large greased casserole dish. Cover with 1/2 of the cheeses. Add in remaining macaroni mix and add in the rest of the cheese. Bake for 20 to 25 min at 375 degrees.