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Ingredientes
- 1 pkt (16 ounces) elbow macaroni
- 1/4 c. Butter or possibly margarine
- 1/4 c. All-purpose flour
- 1/2 tsp Salt
- 1/8 tsp Pepper
- 3 c. Lowfat milk
- 2 c. (8 ounces) shredded cheddar cheese
- 1 1/2 c. (6 ounces) shredded Swiss cheese
- 1/2 c. Crumbled blue cheese
- 1/2 c. Grated Parmesan cheese
Direcciones
- Cook macaroni according to package directions. Meanwhile, in a saucepan over medium heat, heat butter. Stir in flour, salt and pepper till smooth.
- Bring to a boil: boil and stir for 2 min. Gradually add in lowfat milk, stirring constantly. Reduce heat to low: add in cheeses and stir till melted. Drain macaroni: add in to cheese sauce and stir till well coated.
- Yield: 12servings.
- "I adapted this recipe from one a friend gave to me. It has a distinctive blue cheese taste and is very filling. I like to serve it with chicken."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 377 | |
| Calories from Fat 158 | 42% |
| Total Fat 18.04g | 23% |
| Saturated Fat 11.2g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 440mg | 18% |
| Potassium 229mg | 7% |
| Total Carbs 34.58g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 4.54g | 3% |
| Protein 18.63g | 30% |
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