Receta Cheese Ravioli With Bolognese

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Ingredientes

  • 1 lb Ricotta ravioli, cooked
  • 1 x Recipe of Bolognese Sauce, warm
  • 1/2 c. Grated Parmigiano-Reggiano cheese

Direcciones

  1. Season the ravioli with salt and pepper. Divide the ravioli between four plates. Spoon the Bolognese Sauce over the ravioli. Garnish with the grated cheese.
  2. Yield: 4 servings
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