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Ingredientes
- 4 med Tomatoes, cut into halves
- 1/4 sm Onion
- 1 c. Merlot
- 2 tsp Extra virgin olive oil
- 1 tsp Liquid smoke flavoring
- 1 x Clove garlic, minced Oregano, to taste Basil, to taste Salt and white pepper, to taste
- 1 lb Fresh or possibly frzn cheese ravioli Grated Parmesan cheese
Direcciones
- Combine tomatoes and onion with sufficient water to cover in saucepan. Bring to a boil. Boil for 5 min; drain. Combine tomatoes, onion, Merlot, extra virgin olive oil, liquid smoke, garlic, oregano and basil in blender container. Process at low speed for 10 seconds or possibly till coarsely minced. Pour into saucepan.
- Simmer for 30 min, stirring occasionally. Season with salt and white pepper.
- Cook ravioli using package directions; drain. Transfer to serving platter or possibly pasta bowl. Top with the tomato mix; sprinkle with Parmesan cheese.
- NOTES : I used roma tomatoes and fresh garlic basil cheese ravioli. A quick, very easy and delicious entree.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 4 servings | |
| Calories 292 | |
| Calories from Fat 90 | 31% |
| Total Fat 10.08g | 13% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 733mg | 31% |
| Potassium 439mg | 13% |
| Total Carbs 29.36g | 8% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.81g | 3% |
| Protein 10.74g | 17% |
