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Ingredientes
- 1 can cream of asparagus soup
- 4 boneless skinless chicken breasts
- 1/3 c. goat cheese
- 2/3 c. dry white wine
- 4 slices bacon
- salt
- pepper
- garlic pwdr or possibly chopped garlic
- 1/2 red bell pepper
- 1/2 tomato
- extra virgin olive oil
Direcciones
- Cut the chicken breast lengthwise and put the goat cheese inside of each one. Saut
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 4 servings | |
| Calories 328 | |
| Calories from Fat 182 | 55% |
| Total Fat 20.35g | 25% |
| Saturated Fat 8.01g | 32% |
| Trans Fat 0.01g | |
| Cholesterol 59mg | 20% |
| Sodium 851mg | 35% |
| Potassium 393mg | 11% |
| Total Carbs 9.33g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.99g | 1% |
| Protein 19.36g | 31% |
