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Ingredientes
- 1/4 c. balsamic vinegar
- 2 Tbsp. minced dry tomatoes
- 1 1/2 Tbsp. minced fresh or possibly dry rosemary
- 1 Tbsp. sugar
- 1/4 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 1/2 c. extra virgin olive oil
- 2 pkt refrigerated cheese-filled tortellini - (9 ounce ea) cooked, rinsed, and liquid removed
- 1 pt grape tomatoes cut in half
- 3 Tbsp. chopped red onion
Direcciones
- Process first 6 ingredients in a food processor; stop to scrape down sides. With processor running, pour oil in a slow, steady stream through food chute.
- Toss together tortellini, tomato halves, onion, and dressing in a large bowl. Cover and refrigerate2 hrs.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 4 servings | |
| Calories 269 | |
| Calories from Fat 239 | 89% |
| Total Fat 27.02g | 34% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 151mg | 6% |
| Potassium 39mg | 1% |
| Total Carbs 6.73g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 6.11g | 4% |
| Protein 0.19g | 0% |
