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Receta Cheesecake Ice Cream

Name: Cheesecake Ice Cream Recipe
Ingredients: 1/2 pt (250ml) double (heavy) cream; 1/2 pt (250ml) lowfat sour cream; 6 ounce (150g) cream cheese; 3 Tbsp. fresh lemon juice; 3/4 c. granulated sugar; 1/4 tsp vanilla extract; 2 ounce (50g) grated lowfat milk chocolate

de Global Cookbook

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Ingredientes

1/2 pt (250ml) double (heavy) cream
1/2 pt (250ml) lowfat sour cream
6 ounce (150g) cream cheese
3 Tbsp. fresh lemon juice
3/4 c. granulated sugar
1/4 tsp vanilla extract
2 ounce (50g) grated lowfat milk chocolate

Direcciones

Place the cream cheese into a mixing bowl and beat till soft and smooth.
Slowly add in the sugar and then beat in the lowfat sour cream followed by the double
(heavy) cream. Add in the vanilla extract and lemon juice and mix till thick and smooth. Cover and refrigeratein the refrigerator for 2-3 hrs. Take the chilled mix and beat till creamy then transfer the complete mix into an ice cream maker and follow the manufacturer's instructions.