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Ingredientes
- 1 (8 ounce) pkg. cream cheese, softened
- 1/4 c. minced green onion
- 1 T soy sauce
- 1 teaspoon Tabasco pepper sauce
- 2 pkg. refrigerated biscuits (10 biscuits each)
Direcciones
- Put together cream cheese, green onion, soy sauce, and Tabasco, mixing well. Separate biscuits and roll each out to a 3-inch circle on a floured surface. Put about a tsp of cream cheese mix in center of each biscuit. Moisten edges of biscuits lightly with water; mix in half and seal edges with a fork. Place on baking sheet and bake at 400 degrees till golden, 8-10 min. Serve warm. Makes 20.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 4 servings | |
| Calories 272 | |
| Calories from Fat 180 | 66% |
| Total Fat 20.44g | 26% |
| Saturated Fat 11.09g | 44% |
| Trans Fat 0.18g | |
| Cholesterol 62mg | 21% |
| Sodium 550mg | 23% |
| Potassium 99mg | 3% |
| Total Carbs 17.36g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.98g | 3% |
| Protein 5.57g | 9% |
