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Ingredientes
- celery ribs, chopped
- 1/2 c
- chopped onions
- 2
- garlic cloves, minced
- 2 T
- oil
- 1/4 c
- butter
- 1/4 c
- flour
- 4 quarts
- water
- 4 cups
- chicken broth
- 2
- chicken bouillon cubes
- 2 T
- dry Sherry, optional
- 1 t
- Worcestershire sauce
- 1/2 t
- dried thyme
- salt and pepper to taste
- 1 c milk, whipping cream or evaporated milk
- 4 c
- fresh Broccoli florets or
- 2 (10 oz)
- pkgs. frozen Broccoli chopped, thawed
- 2 c
- shredded cheddar cheese
- 2 c
- shredded Mexican-style taco cheese
- 1
- pound bacon, cooked, drained and crumbled
View Full Recipe at Turnips 2 Tangerines
