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The first issue of Vegetarian Times came just the other day with a glorious looking cauliflower casserole, Mac-And-Cheese Style Cauliflower, gracing the cover. Hubby and I were both drooling over it. I had to make it.

The hardest part was getting the cauliflower into pieces.

The recipe calls for 1/2 cup nutritional yeast. What? Yeast? I had to look it up. Apparently, the yeast is there to provide nutrition--it's different than the yeast you use to make bread. Here's a link to some info on it: Nutritional Yeast. After a little searching, I found it at Whole Foods in the bulk food area. I will say that if the smell of yeast is offensive to you, you can skip this addition (maybe use a little less of the liquid that is called for…

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