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Ingredientes
- 2 tbs kraft zesty italian dressing
- 1 lb. chicken breast cut up
- 2 cups frozen mixed veggies
- 1 can cream of chicken soup
- 1/4 lb. velveeta, cut up
- 1 sheet of puff pastry, thawed
- 1 egg, lightly beaten
Direcciones
- preheat to 400.
- heat dressing in skillet and cook chicken
- stir in veggies, soup, and velveeta
- spoon into 9 inch square baking dish
- unfold puff pastry
- place of chicken mixture
- brush with egg and cut a few slits
- bake 30 minutes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 6 servings | |
| Calories 371 | |
| Calories from Fat 178 | 48% |
| Total Fat 19.77g | 25% |
| Saturated Fat 6.73g | 27% |
| Trans Fat 0.07g | |
| Cholesterol 93mg | 31% |
| Sodium 1194mg | 50% |
| Potassium 496mg | 14% |
| Total Carbs 17.31g | 5% |
| Dietary Fiber 3.9g | 13% |
| Sugars 3.11g | 2% |
| Protein 30.22g | 48% |
