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Ingredientes
- 1-15.25 ounce can Mexican corn (the white and yellow variety)
- 1-14 ounce can chopped green chiles, drained
- 1 cup grated Monterey Jack cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/4 teaspoon garlic powder
View Full Recipe at anniebakes
