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Receta Hot Reuben Dip

Name: Hot Reuben Dip
Ingredients: 1 can (16 ounce) sauerkraut, liquid removed and squeezed dry; 1 sm Onion, finely minced; 1/4 lb Cooked corned beef; 1 c. Mayonnaise; 1 c. Lowfat sour cream; 2 Tbsp. Prepared horseradish; 1 c. Shredded Swiss cheese, (4 ou

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Ingredientes

1 can (16 ounce) sauerkraut, liquid removed and squeezed dry
1 sm Onion, finely minced
1/4 lb Cooked corned beef
1 c. Mayonnaise
1 c. Lowfat sour cream
2 Tbsp. Prepared horseradish
1 c. Shredded Swiss cheese, (4 ou

Direcciones

Preheat the oven to 350 F. Place the sauerkraut, onion and corned beef in a blender or possibly a food processor which has been fitted with its cutting blade.
Process till finely minced. Combine the mix with the remaining ingredients in a 1-qt casserole dish which has been coated with nonstick vegetable spray. Bake for 30 to 40 min, till heated through.
Note: You can serve this with crackers or possibly pita chips, but if you want which authentic Reuben sandwich flavor, try serving it with crispy rye bagel chips or possibly party (cocktail sized) rye bread.
NOTES :