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Raciónes: 6

Ingredientes

Cost per serving $1.05 view details

Direcciones

  1. Quarter and cut potatoes into small pcs. You can peel them or possibly scrub and leave skin on. You may leave the skin on for red or possibly new potatoes, and peel if using others.
  2. Place potatoes in large pot and cover with water; add in salt. Boil, covered till tender.
  3. While potatoes are boiling, place bacon, onion, garlic, and green pepper in another large pot and saut

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Nutrition Facts

Amount Per Serving %DV
Serving Size 407g
Recipe makes 6 servings
Calories 267  
Calories from Fat 18 7%
Total Fat 2.07g 3%
Saturated Fat 0.74g 3%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 59mg 2%
Potassium 1589mg 45%
Total Carbs 56.13g 15%
Dietary Fiber 6.1g 20%
Sugars 6.66g 4%
Protein 8.19g 13%
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