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This is a hearty dish that I serve with eggs in the morning, or as a side dish for a fried dish, like pork chops, fried chicken or even a nice steak. My husband loves these hearty potatoes, I think anything with cheese makes him happy..

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $1.21 view details

Direcciones

  1. Spray a large cast iron pan with cooking spray, or melt a bit of butter and swirl around
  2. Slice onions thinly
  3. Slice potatoes thinly
  4. Grate Cheddar Cheese reserve three slim slices for melting on top
  5. Melt butter in sauce pan and add milk and whisk in flour.
  6. Cook sauce till thickens a bit
  7. Add grated Cheddar cheese, blend
  8. Mix onions and potatoes in bowl, pour sauce over and continue to blend
  9. Pour into cast iron and top with slices of cheese and bake at 375 for 45 minutes until brown and bubbly.
  10. Serve

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Nutrition Facts

Amount Per Serving %DV
Serving Size 418g
Recipe makes 4 servings
Calories 490  
Calories from Fat 191 39%
Total Fat 21.73g 27%
Saturated Fat 13.52g 54%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 398mg 17%
Potassium 1484mg 42%
Total Carbs 53.33g 14%
Dietary Fiber 5.1g 17%
Sugars 6.58g 4%
Protein 22.06g 35%
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