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Ingredientes
- 1 1/4 pounds frzn hash brown potatoes
- 10 3/4 oz canned cream of chicken soup
- 5 ounces lowfat sour cream
- 5 ounces shredded cheddar cheese
- 3/4 medium onion, minced
- 1 Tbsp. plus 1 tsp. unsalted butter, cut into pats
Direcciones
- Preheat oven to 375F.
- Combine first 5 ingredients in a bowl. Transfer to a buttered baking dish and dot with butter.
- Bake about 1 hour or possibly till bubbly and golden brown on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 164 | 56% |
| Total Fat 18.58g | 23% |
| Saturated Fat 10.29g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 520mg | 22% |
| Potassium 369mg | 11% |
| Total Carbs 22.52g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.75g | 1% |
| Protein 9.69g | 16% |
