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Ingredientes
- 1 bn green onions chopped
- 1 bn cilantro chopped
- 1/4 c. minced ginger root
- 1/4 c. chopped garlic
- 1 c. lemon juice
- 1 c. rice wine vinegar
- 3/4 c. soy sauce
- 1/4 c. sugar
- 1 tsp Sichuan peppercorns
- 1 tsp red pepper flakes
- 1 tsp freshly-grnd black pepper
- Â Â Coarse salt to taste
- 1/4 c. black sesame seeds
- 1/4 c. white sesame seeds
- 6 x thick center-cut ahi tuna steaks - (6 to 8 ounce ea
Direcciones
- For the Asian Vinaigrette: Combine onions, cilantro, ginger, garlic, lemon juice, vinegar, soy sauce, sugar, peppercorns, red pepper flakes, pepper and salt to taste in bowl. Refrigerateovernight before using. (Makes 3 c.)
- For the Tuna: Combine black and white sesame seeds. Roll tuna steaks in seeds. Heat a large skillet over high heat. When a drop of water pops out of pan, add in tuna and sear on each side 2 to 3 min. Remove to paper towels, then thinly slice each steak.
- To serve, ladle 1/4 c. Asian Vinaigrette onto each of 6 plates. Top with fan of tuna slices. Repeat with other steaks.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 6 servings | |
| Calories 162 | |
| Calories from Fat 65 | 40% |
| Total Fat 7.75g | 10% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1809mg | 75% |
| Potassium 277mg | 8% |
| Total Carbs 19.61g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 10.57g | 7% |
| Protein 5.4g | 9% |
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