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Ingredientes
- 1 sm. clove garlic
- 3 tbsp. minced green onions, tops & all
- 1 tbsp. lemon juice
- 1/2 c. lowfat sour cream
- 1 c. mayonnaise
- 3 tbsp. boneless, skinless anchovies
- 1/3 c. parsley (no stems)
- 3 tbsp. tarragon wine vinegar
- Salt & pepper to taste
Direcciones
- Put all ingredients except mayonnaise and lowfat sour cream in blender and blend till well mixed. Then combine mayonnaise and lowfat sour cream with other ingredients and mix well. Add in salt and pepper to taste (easy on the salt). Makes 1 pint.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 6 servings | |
| Calories 325 | |
| Calories from Fat 311 | 96% |
| Total Fat 35.16g | 44% |
| Saturated Fat 6.6g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 220mg | 9% |
| Potassium 94mg | 3% |
| Total Carbs 1.47g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.95g | 1% |
| Protein 2.09g | 3% |
