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Add a photoRaciónes: 12
Ingredientes
- 2 c. Chicken broth, warm
- 1 1/2 c. Kikkoman Soy Sauce
- 1/2 c. Granulated sugar
- 1/4 c. Distilled white vinegar
- 1 Tbsp. Fresh ginger, chopped
- 1 Tbsp. Fresh garlic, chopped
Direcciones
- Combine all ingredients in a bowl, stirring to dissolve sugar. Allow to develop and cold for at least 2 hrs.
- NOTE: The garlic and ginger may sink to the bottom; allow them to remain on the bottom and don't stir before using. The sauce may be used at room temperature, or possibly reheated till hot, to use as a dipping sauce. If used the same day, it can be left at room temperature till needed. Otherwise, cover and chill.
- NOTES :
- Yield: about 1 qt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 54 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1859mg | 77% |
| Potassium 105mg | 3% |
| Total Carbs 11.2g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 8.88g | 6% |
| Protein 2.44g | 4% |
