Receta Chef Juanita's Almond Tulips With White Chocolate Mousse And

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Raciónes: 6

Ingredientes

Cost per serving $3.40 view details

Direcciones

  1. Complete Title: Chef Juanita's Almond Tulips with White Chocolate Mousse & Raspberry Sauce
  2. Preheat oven to 350 F.
  3. In a medium-sized bowl, mix together the first eight ingredients. For each tulip, thinly spread 1 Tbsp. of the batter onto a baking sheet and bake for 10 to 15 min. (Bake only two tulips at a time.)
  4. Quickly remove the baked tulips and lay each on the bottom of a glass turned upside down. Place a large c. on the top of each tulip to mold.
  5. Let stand for 5 min, then remove the c.. Repeat the procedure with the remaining batter.
  6. Makes 14 tulips.
  7. Fill the tulips with the White Chocolate Mousse and drizzle the Raspberry Sauce over the tops. Serve immediately.
  8. YIELD: 4 TO 6 SERVINGS
  9. White Chocolate Mousse:Cut the chocolate into small pcs and heat in the top of a double boiler over simmering water. When melted, mix in the cream and vanilla.
  10. Raspberry Sauce:In a blender or possibly food processor, blend together all of the ingredients.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 268g
Recipe makes 6 servings
Calories 836  
Calories from Fat 501 60%
Total Fat 57.25g 72%
Saturated Fat 32.02g 128%
Trans Fat 0.0g  
Cholesterol 139mg 46%
Sodium 154mg 6%
Potassium 391mg 11%
Total Carbs 77.17g 21%
Dietary Fiber 5.7g 19%
Sugars 63.34g 42%
Protein 8.27g 13%
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