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Ingredientes
- 6 x Egg yolks
- 1 c. Confectioners' sugar
- 1/4 c. Dark rum
- 1 dsh Pure vanilla extract
- 1 lb White chocolate, melted
- 1 1/2 c. Heavy cream, whipped
- 6 x Ripe mangoes, 6 to 8, peeled and diced
- 2 dsh Almond Italian syrup Fresh mint, for garnish
Direcciones
- For the mousse, place egg yolks, confectioners' sugar, rum, and vanilla in a medium-size bowl and whisk to blend well. Place bowl over boiling water to create a water bath. Don't let the bottom of the bowl touch the water.
- Whisk continuously till the mix is the consistency of softly whipped cream, 4 to 5 min.
- Remove from the heat and cold to the same temperature as the chocolate.
- Blend egg mix and chocolate together with large strokes. Once chocolate is incorporated, gently fold the whipped cream into the chocolate mix.
- Chill till ready to use.
- To assemble the dish, place mangoes in a large bowl and toss with Italian syrup. Then distribute the mangoes among 6 to 8 large wineglasses or possibly colorful bowls. Top with the mousse, garnish with fresh mint, and serve cool.
- Serves six to eight. NOTES: With mangoes, this dessert has a tropical flair, but if you cannot find really good mangoes try peaches or possibly fresh berries. This is really pretty in a large wine glass, or possibly fan the mango out on a dessert plate,
- then top with the mousse.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 6 servings | |
| Calories 704 | |
| Calories from Fat 315 | 45% |
| Total Fat 35.8g | 45% |
| Saturated Fat 21.69g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 83mg | 3% |
| Potassium 463mg | 13% |
| Total Carbs 89.86g | 24% |
| Dietary Fiber 2.7g | 9% |
| Sugars 85.38g | 57% |
| Protein 5.8g | 9% |
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