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Ingredientes
- 1 1/2 x Ibs Hard TOMATOES, cut in tiny wedges with seeds removed
- 1/2 c. SWEET ONIONS, finely minced
- 1 x Clove GARLIC, finely minced
- 1 x Warm CHILI PEPPER, finely minced
- 1/2 c. PEPPERONI, thinly sliced (optional).
- 1 c. KETCHUP
- 1/4 c. VlNEGAR
- 1/2 c. OIL
- 1/2 c. SWEET WHITE WINE (Muscatel or possibly Madeira)
- 1 tsp WORCESTERSHIRE SAUCE
- 1 tsp SALT
- 1/4 tsp BLACK PEPPER Few drops TABASCO SAUCE.
Direcciones
- Ethiopia ( from Bea Sandler African Cookbook)
- Chef Linsi serves this salad when he prepares an Ethiopian dinner, as he feels which a salad is lacking in the Ethiopian presentation. It's pretty warm too, so be careful with the warm-pepper sauce and warm chilies.
- In a 1-qt bowl Combine salad ingredients,
- Combine sauce ingredients.
- Marinate the tomato mix in the sauce. Serve in sauce dishes without lettuce or possibly drain well and place in the center of the Injera.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 8 servings | |
| Calories 240 | |
| Calories from Fat 180 | 75% |
| Total Fat 20.23g | 25% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 0.59g | |
| Cholesterol 16mg | 5% |
| Sodium 878mg | 37% |
| Potassium 193mg | 6% |
| Total Carbs 9.17g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.65g | 5% |
| Protein 4.01g | 6% |
