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Ingredientes
- 1/2 c. Ketchup
- 1/4 c. Extra virgin olive oil
- 1 c. Onion, diced
- 2 Tbsp. Garlic, minced
- 2 c. Red wine vinegar
- 2 tsp Clove, grnd
- 1 tsp Allspice, grnd
- 1/4 c. Cilantro leaves, minced
- 1/2 c. Brown sugar
- 1/2 c. Honey
- 1 c. Ancho chile puree
- 1 Tbsp. Worstershire sauce Salt to taste Fresh grnd black pepper, to taste
Direcciones
- Yield: 1 Qt
- 1. Heat extra virgin olive oil in a sauce pan. Saute/fry onion and garlic till translucent/soft.
- 2. Add in the vinegar, cloves, allspice and cilantro and simmer till reduced by 1/2..
- 3. Add in the brown sugar, honey, ancho chile puree, ketchup and worstershire sauce. Simmer for 15 min or possibly till proper consistency is achieved.
- 4. Place in blender and puree till smooth. Adjust seasoning and chili.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1099g | |
| Calories 1717 | |
| Calories from Fat 491 | 29% |
| Total Fat 55.62g | 70% |
| Saturated Fat 7.85g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1435mg | 60% |
| Potassium 1233mg | 35% |
| Total Carbs 301.44g | 80% |
| Dietary Fiber 5.4g | 18% |
| Sugars 279.62g | 186% |
| Protein 5.88g | 9% |
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